Fresh Made Pasta Cooking Class
Date:
Thu, Aug 6th, 2026Time:
6:00 pm to 9:00 pm
Description:
Immerse yourself in the art of traditional Italian pasta-making in this hands-on culinary workshop.
Under the guidance of our expert chefs, you’ll learn to mix, knead, and roll fresh egg pasta dough entirely from scratch. From there, refine your technique as you cut and shape three classic varieties: delicate spaghetti, elegant tagliatelle, and hearty pappardelle.
Along the way, you’ll gain a deeper understanding of dough texture, knife work, and the subtle differences between each pasta shape and its ideal use. A skill-building experience rooted in tradition—perfect for passionate home cooks and curious food lovers alike. Enjoy a curated menu of local wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Venue:
Lakehouse Kitchens Cooking School
Address:100-510 Bernard Avenue, Kelowna
Cost:
Adult $199.24; Youth $154.24Ticketing and/or registration:
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